Tag: pork

If there’s one dish that’s essential in exploring Korean cuisine, it’s “Samgyeopsal” 삼겹살, the beloved grilled pork belly. Koreans consume around 7.2 kg of Samgyeopsal per person annually, which averages out to about 600 grams per month. Interestingly, 60% of Koreans enjoy Samgyeopsal at least once a week. These numbers alone hint at the cultural…