Tag: Bread
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High Bread Prices in Seoul
As you wander through the bustling streets of Seoul, the irresistible scent of freshly baked bread beckons from every corner. From soft, pillowy pastries to crusty artisanal loaves, bread is a beloved staple in Korean daily life. However, as a traveler planning your culinary journey in South Korea, you might be surprised by the relatively…
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Tradition of Eating Rice Three Times a Day
When you think of Seoul, bustling streets, vibrant markets, and delectable street food likely come to mind. Yet, beneath the surface of this modern metropolis lies a deep-seated culinary tradition that remains integral to Korean life: eating rice three times a day. While globalization and modern dietary habits have introduced more bread into Korean breakfasts,…
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Bungeoppang – Seoul’s Beloved Fish-Shaped Snack
As temperatures start to dip, there’s a particular snack that appears at nearly every street corner and market, drawing both locals and visitors alike: 붕어빵 (Bungeoppang). This fish-shaped pastry, filled with sweet red bean paste, has become a winter staple in Korea, warming up cold hands and hearts alike. Let’s dive into the story behind…