Tag: 야채
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Bibimbap – Korean Mixed Rice with Vegetables
Bibimbap is a beloved traditional Korean dish that combines an assortment of fresh vegetables and herbs with rice and gochujang (red pepper paste). Sometimes, minced beef is added for extra flavor. Common vegetables include bean sprouts, bracken, mushrooms, bellflower root, spinach, carrots, and cucumber, all topped with a fried or raw egg. Just before mixing,…