Tag: 김치

  • Korean Kimchi – Essential Dish for Koreans

    Kimchi, a staple in Korean cuisine, is much more than just a side dish. It’s an integral part of Korean culture, cherished for its deep flavors, health benefits, and tradition. Made through a fermentation process, kimchi has a unique taste that combines spiciness, tanginess, and umami. It’s eaten at almost every meal in Korea, embodying…